Yes, you read it right. The coconut shell, or rather the biomass\u00b9 from it, can produce a product of superior quality to traditional charcoal, with an enormous advantage to the environment: it is not necessary to cut down any tree to produce it.<\/p>\n
The year 2019 was an important milestone for Ecotok and the Juru\u00e1 Institute, which joined forces for a common purpose: to preserve life. Since its creation, the Ecotok brand has aimed to go beyond an eco friendly product. The brand …<\/p>\n
Probably some of you are wondering, \u201cWhat does that mean?” For those who do not know, the Ecotok brand has been present in Europe since 2009, where it started …<\/p>\n
Did you know that for some consumers winter is not a problem to have BBQ? In Italy, for example, 75% of those who responded to the Idealo UK survey have barbecue in the coldest season (see chart below)….<\/p>\n
The immediate need to reduce deforestation on our planet, one of the villains of the environment, sees in Reforestation and Regenerative Agriculture key allies to reverse the growth curve of global warming.<\/p>\n
It might not be an easy task to prepare a barbecue in your apartment. On one hand, the desire to enjoy a ..<\/p>\n
Everyone knows that restaurants have been one of the hardest hit sectors worldwide since the start of the pandemic. There is no doubt that the situation…<\/p>\n
The word BBQ can be a nightmare for a vegetarian, isn’t it? After all, the name BBQ is traditionally linked..<\/p>\n
Z\u00fcrich, Swiss city best known for being the financial center of Switzerland and one of the most important in the world, is also known for the charm of its lake..<\/p>\n
It is not news to anyone else that the Earth’s weather conditions have entered a kind of hurricane, to put it in the same terminology as a weather phenomenon.<\/p>\n
Opinions can differ when it comes to the exact point at which meat should be cooked. But, one thing is certain: barbecue is good at any point, since ….<\/p>\n
Next July, Great Britain will have two reasons to celebrate. The first is the 25th Anniversary of ….<\/p>\n
In recent times entrepreneurs have been launching themselves in the search for solutions that find, at the same time, authentic meat flavour, accessible….<\/p>\n
In the last decades the environmental issue has been dealt with prominently in the media and through global summits, which have been launched in the….<\/p>\n
Industrialised products had for a long time a very similar life cycle: extraction of raw materials from nature, manufacture, use and disposal. This….<\/p>\n
Overeating and getting satiated as quickly as possible seems almost like a barbecue rule. Following this same thought, those who organize the party see it as a ….<\/p>\n
Wagyu is a breed of beef from Japan that produces what is considered the most expensive steak in the world. And, for many people, the tastiest. But what is Wagyu’s secret? Well, there are several. To improve..<\/p>\n
Whoever loves BBQ also loves talking about the subject and everything that revolves around this way of life. Be it meat fish, chicken or even vegetables …<\/p>\n
Wait a minute! What does it mean? Think of the word game, meaning something with rules done primarily for fun or to pass the time – that also applies to the …<\/p>\n
Red meat is known to be rich in high biological value proteins, vitamins and minerals. Its importance for human development is real. A fossil found in…<\/p>\n
The Swedish activist has currently been one of the, let’s say, most active and respected voices when it comes to the environment. The famous expression…<\/p>\n
According to archeological studies, the Taino people have ancient inhabitants of the Amazon region as ancestors, who also speak the Arawak language …<\/p>\n
Beers are a popular drink at any barbecue, regardless of the country that traditionally has a BBQ culture. …<\/p>\n
Europe will literally start lighting the embers from next March, for the barbecue trade fair season. Certainly with all the sanitary protocols recommend…<\/p>\n
The French BBQ market has surprised all those who love to gather with friends and family to grill meats, vegetables, fruits, etc, and have a good time around the embers.<\/p>\n
During and after the pandemic, a trend has regained strength among those who love to travel in a different way, with a very particular style: the Motor home or Camping car…..<\/p>\n
The World Environment Week used to lead us to reflect on our future, our children and grandchildren. On humanity as a whole. Sharply, this reflection changed to the present in a very short period of time, that is, it is about now……<\/p>\n
Greta Thumberg would be proud to know that women from the middle Juru\u00e1, in the Amazon, contribute at the same time to the environmental balance in that region, with their work and community-based management of the largest freshwater fish in the world, the pirarucu (arapaima)*…<\/p>\n
Among consumers and companies, more and more attention is focused on social, environmental, ethical and moral issues. This turns into decisions framed by concerns for the environment, sustainability, animal welfare, production and work practices as well as goals to positively impact communities and people….<\/p>\n
The National Geographic Society in partnership with the Rolex Perpetual Planet Initiative launched this year a\u00a0Pioneer Expedition that will cover almost 7,000 km of the Amazon River during 2 years…<\/p>\n
For the second consecutive year, Paris will welcome the Expo BBQ with the best in the world of barbecue: brands of all designs, portable and garden models, various types of fuel …<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Yes, you read it right. The coconut shell, or rather the biomass\u00b9 from it, can produce a product of superior quality to traditional charcoal, with an enormous advantage to the environment: it is not necessary to cut down any tree to produce it. The year 2019 was an important milestone for Ecotok and the Juru\u00e1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-539","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ecotok.com\/en\/wp-json\/wp\/v2\/pages\/539"}],"collection":[{"href":"https:\/\/ecotok.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ecotok.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ecotok.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ecotok.com\/en\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":180,"href":"https:\/\/ecotok.com\/en\/wp-json\/wp\/v2\/pages\/539\/revisions"}],"predecessor-version":[{"id":2754,"href":"https:\/\/ecotok.com\/en\/wp-json\/wp\/v2\/pages\/539\/revisions\/2754"}],"wp:attachment":[{"href":"https:\/\/ecotok.com\/en\/wp-json\/wp\/v2\/media?parent=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}