Yes, Ecotok is a charcoal produced with 100% Coconut shell, without adding chemical additive pollutant.
Ecotok has higher calorific value, is more economical and takes 1/3 of the space occupied by regular charcoal. It is an eco-friendly and renewable product, produced with 100% coconut shell and burns slowly at high temperature.
Ecotok is a special charcoal because it does not produce flames. It cooks with the ember in high temperature, avoiding to burn meats and other types of food. In addition, it lasts longer, approximately +3h30, more efficient and economical. It is made with coconut shell, a renewable and eco-friendly source.
No, never use alcohol gel or any other flammable liquid, nor paper moistened with flammable liquid to light Ecotok. As the product has low humidity, it is only necessary to use the stainless steel container or fire starter (learn more).
Yes, Ecotok can be used with many logistical and economic advantages in restaurants and steakhouses. Including taking up 1/3 only of space that other charcoals occupy. Also, no meat is burnt, since it grills on high temperature ember heat (learn more).
Yes, Ecotok requires roughly two thirds of the amount of regular charcoal. Besides that, you can make barbecue for more people because of its long duration.
The average temperature of the lit Ecotok is approximately 350ºC / 450°C.
To make your barbecue with Ecotok, you will use only 2/3 of the amount used with regular charcoal. As you get used with, savings can be even greater.